Puddings and Cakes

When you’re cooking with the wood-fired oven, you usually think of the high heat recipes for pizzas, fish and meats but this chapter shows just how versatile the oven can be as you can cook a whole variety of desserts either in the high heat or the lower temperatures of the falling oven. The fruits and cakes stay deliciously juicy and moist whereas pastry comes out fantastically crisp.