Sauces, Salsas & Relishes

Appears in
A World in My Kitchen

By Peter Gordon

Published 2003

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Here are some nice tangy chutneys and relishes, exciting salad dressings, pickles and a few fruity accompaniments. These recipes can turn the ordinary into the exciting. Imagine serving your friends a poached chicken with salad. Now imagine also placing on the table a jar of pickled red plums and a dish of spicy blackbean and peanut salsa. You’ll be justified in looking a little smug and your friends will welcome the delicious treats.