Label
All
0
Clear all filters

Acknowledgements

Appears in
World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

By Roger Pizey

Published 2013

  • About

From the author - First I must say a special thank you to my publisher, Jacqui Small, for once again giving me this fantastic opportunity to indulge my passion for baking. Thanks also to Jo Copestick for her encouragement and enthusiasm and to Lydia Halliday A big, big thank you to my team who I feel privileged to have worked with; Sarah Rock for her fantastic design and Sarka Babicka for making my cakes look beautiful, both of whom came up trumps despite a punishing schedule, as well as to my editor, Nikki Sims, who put up with my faffing, was endlessly patient and worked her magic time and again.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
The licensor does not allow printing of this title