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The Key Sauces

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About
You might look at these sauces and see no differences—but the beauty is in the details. Each blend of soy sauce and vinegar has the perfect amount of salt, savoriness, and bite, with the right texture and mouthfeel to grip onto the surface you’re dressing.

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