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The (Bitter)Sweet Stuff

Our Past and Our Present

Appears in
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

By Jason Wang

Published 2020

  • About

Xi’an locals playing chinese chess on the sidewalk.

The muslim quarter lit up in all its touristy glory at night.

A view of the new and the old from the top of the giant wild goose pagoda.

The last time I went to Xi’an, I stood on the south side of the city walls, forty feet above street level. I looked north, into the old city center, and saw a sea of gray rooftops, barely changed from the architecture of my youth. Then I turned around, outward, toward the rest of the world, and was confronted with a wall of skyscrapers just across the moat, the glass windows reflecting the setting sun back at me.

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