Maharashtra

In the southern region of Malvan, the cuisine relies on seafood, whereas the majority of Maharashtrians, while not averse to eating meat, fish and eggs, are mostly lacto-vegetarian. Until recently, meat was traditionally used sparsely, or only by the well off. In terms of staples, those in the north or who live in urban areas prefer wheat-based roti or chapati, while those on the interior plateau and in coastal areas prefer dal and rice. In the capital, Mumbai, street foods such as Vada Pav and Poha are popular. Meals are often served as a thali – small dishes arranged on a large platter with flatbreads and rice. Among other things, a thali usually features dal, a bhaji (vegetable dish), chutney and salad.