Antonin Carême

Antonin Carême

Chef

https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme
Marie Antoine (Antonin) Carême (1784 – 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.

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