Ben Shewry

Ben Shewry

Chef

https://www.attica.com.au/?m=people&id=1#!m=people&id=1
Ben Shewry is head chef at three-hat Melbourne restaurant Attica, which was awarded Restaurant of the Year in The Age Good Food Guide 2012 and named as number 63 in The S.Pellegrino World's 50 Best Restaurants. Ben was raised on an isolated farm on the west coast of New Zealand's North Island. His childhood experiences there, living off the land, have deeply influenced his style of cooking, which shows a profound respect for nature and the environment. Ben is highly respected by chefs and food writers throughout the world and regularly attends prestigious food festivals and events.

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Features & Stories

ckbk’s Australian collection: The evolution of a cuisine

ckbk’s Australian collection: The evolution of a cuisine

To celebrate the arrival of The Bathers Pavillion cookbook on our virtual bookshelves, we’ve taken the opportunity to explore more Antipodean titles in ckbk’s collection and to highlight some of the region’s key chefs, recipes, restaurants, flavors, influences, and cooking trends.