Smoked Trout Broth

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

This is a dish representative of the developing style of my early years at Attica. It’s not a dish I would serve again, but I’ve included it to show the evolution of a young cook. I used to use an electric bong to produce smoke to fill an inverted glass that, among other things, contained a broth flavoured with smoked trout. I didn’t produce the dish as a provocation. The smoke actually served a purpose — the smoke under the glass cold-smoked the ingredients contained within. It was a great