Jason Wilson

Jason Wilson

Chef, barbecue and sous vide expert

His ingredient-driven modern American cuisine has garnered local and national accolades, including a 2006 “Best New Chef” award from Food & Wine. Jason’s vivacious personality has led to a number of television appearances and international food events. Crush was one of Seattle’s finest upscale restaurants, with a laid-back atmosphere—helped in part by the cozy house (refurbished by Jason and Nicole) that held it.

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