Herb Roasted Lamb Loin

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Lamb Loin

  • 2 pounds (900 g) lamb loin, cleaned of silver skin and fat
  • ¼ cup (

Method

For the Lamb Loin

  1. Fill and preheat the water oven to 135°F (57.2°C).
  2. Cut the lamb loins into 5-ounce (150g) portions.
  3. In a sauté pan over medium high heat, sauté the portions in 1