Jason Logsdon

Jason Logsdon

https://www.amazingfoodmadeeasy.com/
I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website. I'm also the co-founder of the International Sous Vide Association.

Books by Jason Logsdon

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