Blackberry Basil Infused Rum Spritzer

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Preparation info
  • Makes 1 ½ cups infused rum, about

    8

    cocktails
    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About

The sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. The resulting infusion is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur. For a refreshing summer drink I will fill a glass with club soda, add a few ounces of the infused rum, and top it off with a few blackberries and basil leaves.