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Mike La Charite
https://www.theisva.org/I started cooking sous vide in 2015, and it has become an integral part of my daily cooking routine. As co-founder of the International Sous Vide Association, I am excited to help create a network to not only share knowledge with each other and learn from the foremost experts in the field, but also to facilitate in-person engagement through conferences, meetups, and other means.
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Mike La Charite, co-founder of ISVA (the International Sous Vide Association), shares essential recipes to get you started cooking sous vide. The recipes come from a variety of world renowned experts and enthusiasts who contributed to the ISVA cookbook, Champions of Sous Vide. ISVA provides education, networking opportunities, and experiential events for enthusiasts (both professional and amateur) of the sous vide cooking method. They're heading to San Francisco this summer to host their annual Sous Vide Summit for cooks of all levels who want to up their sous vide game.
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