Mike La Charite

Mike La Charite

https://www.theisva.org/
I started cooking sous vide in 2015, and it has become an integral part of my daily cooking routine. As co-founder of the International Sous Vide Association, I am excited to help create a network to not only share knowledge with each other and learn from the foremost experts in the field, but also to facilitate in-person engagement through conferences, meetups, and other means.

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Books by Mike La Charite