Name: Maryland Style Steak Oscar
Yield: Serves: 2
Cuisine: United States
Ingredients: Kosher salt; fresh ground black pepper; Garlic Powder; 3 large egg yolks; 2 sirloin steaks; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh tarragon leaves; 6 ounces jumbo lump crab; 2 cloves garlic, minced; 2 tablespoons white wine vinegar; 1 stick unsalted butter; ½ teaspoon Penzeys Air Dried Shallot Powder; 1 teaspoon Old Bay seasoning; Old Bay seasoning; ½ teaspoon Old Bay; 1 tablespoon lemon juice; Fresh tarragon leaves; Steamed asparagus

Preparation info

Serves:
2

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Steak

2 sirloin steaks
Kosher salt
fresh ground black pepper
Garlic Powder

Method

For the Steak

Preheat your water bath to 134°F (56°C). Season the steaks on both sides to taste with salt, pepper and garlic powder. Vacuum seal the steaks (or use the water displacement method) then cook for 8-10 hours.