Maryland Style Steak Oscar

Name: Maryland Style Steak Oscar
Yield: Serves: 2
Cuisine: United States
Ingredients: 1 tablespoon lemon juice; ½ teaspoon Old Bay; 2 cloves garlic, minced; 6 ounces jumbo lump crab; 1 tablespoon extra virgin olive oil; 1 stick unsalted butter; 2 sirloin steaks; 3 large egg yolks; fresh ground black pepper; ½ teaspoon Penzeys Air Dried Shallot Powder; 1 tablespoon chopped fresh tarragon leaves; Kosher salt; 2 tablespoons white wine vinegar; Steamed asparagus; 1 teaspoon Old Bay seasoning; Old Bay seasoning; Fresh tarragon leaves; Garlic Powder

Preparation info

Serves:
2

Difficulty
Easy

Appears in

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

About

Ingredients

For the Steak

2 sirloin steaks
Kosher salt
fresh ground black pepper
Garlic Powder

Americas
United States
Maryland
Main course
Gluten-free
Sous Vide

Method

For the Steak

Preheat your water bath to 134°F (56°C). Season the steaks on both sides to taste with salt, pepper and garlic powder. Vacuum seal the steaks (or use the water displacement method) then cook for 8-10 hours.

Ingredients

For the Steak

Method

For the Steak

For the Old Ba