Veal Piccata Burger

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Preparation info

  • Serves:

    1

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

Ingredients

For the Burger

  • 6 ounces ground veal (can substitute chicken or turkey) (170g)
  • 1

Method

For the Burger

Preheat your water bath to 135°F (57°C). Mix all ingredients together with your hands until well combined. Shape into a patty (I like about 1-1 ¼” thick), wrap in plastic wrap, and freeze for 30 minutes or until it will hold its shape under vacuum. Vacuum s