Veal Piccata Burger


Preparation info

  • Serves:


    • Difficulty


Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About


For the Burger

  • 6 ounces ground veal (can substitute chicken or turkey) (170g)
  • 1


For the Burger

Preheat your water bath to 135°F (57°C). Mix all ingredients together with your hands until well combined. Shape into a patty (I like about 1-1 ¼” thick), wrap in plastic wrap, and freeze for 30 minutes or until it will hold its shape under vacuum. Vacuum s