Veal Piccata Burger

For the Burger

• 6 ounces ground veal (can substitute chicken or turkey) (170g)
• 1

For the Burger

Preheat your water bath to 135°F (57°C). Mix all ingredients together with your hands until well combined. Shape into a patty (I like about 1-1 ¼” thick), wrap in plastic wrap, and freeze for 30 minutes or until it will hold its shape under vacuum. Vacuum se