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4
Easy
By Mike La Charite and Jason Logsdon
Published 2019
I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It’s a light meal that fills you up but doesn’t leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands!
Sous vide short ribs are a classic “must make” sous vide dish. Due to the high fat content they can be