Label
All
0
Clear all filters

Short Rib Korean-Style Lettuce Wraps

Rate this recipe

banner
Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It’s a light meal that fills you up but doesn’t leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands!

Sous vide short ribs are a classic “must make” sous vide dish. Due to the high fat content they can be

Part of


No reviews for this recipe

The licensor does not allow printing of this title