Monkfish in Dashi with Snow Peas

I first had a variation of this recipe at Serpico in Philadelphia and it was amazing. I’ve tried to recreate it at home ever since. This version combines sweet and flavorful monkfish medallions with a light dashi garnished with snow peas, radishes, and cucumbers. I cook the monkfish at 114°F (45.6°C) so it is lightly cooked but still not flaky. The dashi should be chilled so plan