Monkfish in Dashi with Snow Peas

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Preparation info

  • Serves:

    4 to 8

    • Difficulty

      Easy

Appears in

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

Champions of Sous Vide

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I first had a variation of this recipe at Serpico in Philadelphia and it was amazing. I’ve tried to recreate it at home ever since. This version combines sweet and flavorful monkfish medallions with a light dashi garnished with snow peas, radishes, and cucumbers. I cook the monkfish at 114°F (45.6°C) so it is lightly cooked but still not flaky. The dashi should be chilled so plan