Label
All
0
Clear all filters

Monkfish in Dashi with Snow Peas

Rate this recipe

banner
Preparation info
  • Serves:

    4 to 8

    • Difficulty

      Easy

Appears in
Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

By Mike La Charite and Jason Logsdon

Published 2019

  • About

I first had a variation of this recipe at Serpico in Philadelphia and it was amazing. I’ve tried to recreate it at home ever since. This version combines sweet and flavorful monkfish medallions with a light dashi garnished with snow peas, radishes, and cucumbers. I cook the monkfish at 114°F (45.6°C) so it is lightly cooked but still not flaky. The dashi should be chilled so plan

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title