Madalene Bonvini-Hamel

Madalene has worked in some of the country's finest restaurants, from Aubergine (under Gordon Ramsay) and Claridges, and under Michel Roux Jr at Le Gavroche. In August 2010, Maddy and her husband, Ross Pike opened the doors to The British Larder, in Suffolk. Since then, they have come to the attention of every serious food critic and institution, landing acclaim from many.