Thyme-poached Apricots with Sticky Orange Cake

Name: Thyme-poached Apricots with Sticky Orange Cake
Cook time: 3 h
Total time: 3 h
Yield: Serves 4
Ingredients: 3 free range eggs; 100 grams ground almonds; 50 grams plain flour; 150 grams fondant; 100 grams glucose; 100 grams unrefined caster sugar; ½ teaspoon baking powder; 6 sprigs thyme; 1 orange, washed; 50 ml of the cooking water from the orange; 200 ml water; 500 grams apricots, washed, halved and stones removed; 125 grams unrefined caster sugar; 50 grams full-fat natural yoghurt; 1 sheet gelatine, gold strength; double cream; 100 grams chocolate; thyme leaves

Preparation info

Serves
4

Difficulty
Medium
Ready in
3 hr

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

In 2008 Madalene Bonvini-Hamel started britishlarder.co.uk, a recipe diary for like-minded foodies looking to expand their repertoires and share cooking tips. The site became so popular that in 2010 Madalene and her partner Ross opened a gastro pub, also called The British Larder, in Suffolk. This recipe uses the sous vide technique to infu