Pang JunJie

Pang JunJie’s passion for dessert led her to partner with Honeymoon Dessert, a popular Cantonese-style dessert brand in China. Between 2017 and 2018, she completed the pastry programme at Le Cordon Bleu Shanghai, and it was there that she chose to establish JP Bakery focusing on Business to Business service. Since its establishment, JP Bakery has been looking for constant improvement of its products and services for the joy of its clients.