Oat & Baileys Entremets

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the wheat germ streusel

  • 100 g plain flour
  • 100 g ripe wheat germ
  • 50

Method

Step 1: Preheat the oven to 150°C. Combine the flour, wheat germ, both sugars and salt in a bowl. Add the diced, chilled butter and rub the butter into the mixture until it resembles coarse breadcrumbs. Spread the mixture out in a rectangle mould (approx. 24 x 11cm), compacting down to