Paul Heathcote

Paul Heathcote

Chef

Paul Heathcote MBE is a chef, restaurateur and food consultant whose training included 2 years at Le Manoir aux Quat' Saisons. His Longridge restaurant held two Michelin stars. His event catering business, Heathcote&Co. has clients including Manchester International Festival, Bolton Wanderers Football Club, 125 Bedroom Bolton Whites Hotel and workplace canteen Social Mess. He is the author of two books: Rhubarb & Black Pudding and Heathcotes at Home.

Features & Stories

Cookbooks with Michelin-star status

Cookbooks with Michelin-star status

Gaining one, two, or three Michelin stars is an achievement that chefs like to shout about. ckbk is home to numerous cookbooks from chefs in the UK who have won stars themselves or played lead roles in Michelin-starred kitchens. Here is our field guide to those stellar cookbooks.

Books by Paul Heathcote

Also Appears In

Available on ckbk now

Available on ckbk now