Richard Sax

Richard Sax

Food writer

http://www.nytimes.com/1995/09/03/obituaries/richard-sax-46-chef-and-prolific-cooking-writer.html
Richard Sax (1949-1995), an American chef and food writer, was the author of eight cookbooks, characterized by his distinctive down-to-earth style. He is especially known for the award-winning Classic Home Desserts (1994). He studied cooking in New York and at Le Cordon Bleu in Paris, went on be chef-director of Food & Wine Magazine's test kitchen, and also wrote a monthly column for Bon Appetit and contributed food writing to numerous other periodicals including Gourmet and Harper's Bazaar.

Popular Recipes

...

Get in There and Cook: A Master Class for the Starter Chef

Richard Sax

...

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Richard Sax and Marie Simmons

...

The Cookie Lover's Cookie Book

Richard Sax

...

The Cookie Lover's Cookie Book

Richard Sax

...

The Cookie Lover's Cookie Book

Richard Sax