
Behind the Cookbook: Rux Martin on Classic Home Desserts
Editor Rux Martin recounts what it was like to publish Classic Home Desserts, βone of the most important books on dessert ever written.β
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Food writer
https://www.nytimes.com/1995/09/03/obituaries/richard-sax-46-chef-and-prolific-cooking-writer.htmlAdvertisement
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