Sohui Kim

Sohui Kim

Chef

www.goodfork.com
Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network before opening her restaurant with her husband in 2006. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo's Guide to the Essential Foods of Italy, among others. Andrew Knowlton is the deputy editor of Bon Appétit magazine.

Books by Sohui Kim