Sohui Kim

Sohui Kim

Chef

https://www.goodfork.com
Sohui Kim is the chef and co-owner of The Good Fork. She trained at ICE, cooked under Dan Barber and Anita Lo, and defeated Bobby Flay in a dumpling contest on the Food Network before opening her restaurant with her husband in 2006. Rachel Wharton is a James Beard Foundation award-winning journalist and the co-author of The Di Palo's Guide to the Essential Foods of Italy, among others. Andrew Knowlton is the deputy editor of Bon Appétit magazine.

Features & Stories

Gut instinct: ckbk’s fermentation collection

Gut instinct: ckbk’s fermentation collection

Inspired by Asa Simonsson’s new-to-ckbk title Fermentation, we take a (good) bacteria-fueled journey through the ckbk collection to discover more about the ancient art and science of this method of preserving and enhancing food.

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