Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Bee Wilson

Food writer and historian

This is a book I turn to when I feel my cooking is becoming too busy or baroque and I want to be reminded of a failsafe method for a savoury tart, a dish of glazed carrots or 'a plain cake in a tin'.

Richard Maggs

Aga Cookery Doctor