Strudel, Noodles and Dumplings: The New Taste of German Cooking

Strudel, Noodles and Dumplings: The New Taste of German Cooking

By Anja Dunk

Original Publisher
Fourth Estate
Date of publication
2018
ISBN
0008244383

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Pam Corbin

Food writer and jam specialist

Also by Anja Dunk