The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery


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Original Publisher
Holt Rinehart and Winston
Date of publication

Recommended by

Elizabeth Schneider

Food Journalist and Cookbook Author

Since 1978 this volume has answered more of my questions about seafood than any other. I have many books on seafood and many questions, but this is where I go most often (along with Alan Davidson’s North Atlantic Seafood).