The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery

By

Original Publisher
Holt Rinehart and Winston
Date of publication
1977
ISBN
0030154316

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Recommended by

Elizabeth Schneider

Food Journalist and Cookbook Author

Since 1978 this volume has answered more of my questions about seafood than any other. I have many books on seafood and many questions, but this is where I go most often (along with Alan Davidson’s North Atlantic Seafood).