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The Christmas Cook: Three Centuries of American Yuletide Sweets
By
William Woys Weaver
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Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues.
United States
Celebrations
Americas
Original Publisher
HarperCollins
Date of publication
1990
ISBN
0060552123
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