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The Christmas Cook: Three Centuries of American Yuletide Sweets

The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

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from the publisher

Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues.
Original Publisher
HarperCollins
Date of publication
1990
ISBN
0060552123