Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Reads like hand-written instructions left by a close friend, while I rummaged through his kitchen, listening to a playlist he left cued up for my enjoyment. The recipes are wildly exciting but the food still feels casual, like a back yard barbecue (if that barbecue included the freshest farm produce, exotic ingredients from Southeast Asia, and a freshly killed pig you butchered yourself). Zak Pelaccio's recipes stretched me as a chef, in the most grounded way.