Rob Kirby is a Master Chef of Great Britain and also a fellow of the highly esteemed Royal Academy of Culinary Arts.
Over 30 years of cooking experience Rob has worked in the finest Hotels, restaurants and personally for profile Clients and members of Royal family at various times throughout those years both in the UK and abroad, now a director of highly successful top end catering company Lexington.
His first book ‘cook with kids’ achieved global success and won “Best Fundraising Cookbook in Europe” at the World book awards in Paris it also currently sits in the Independent newspaper top 10 children’s cookbooks.
His second book ‘Family Kitchen’ released in November 2013 featured on the cover of Waitrose magazine and in the national press with a launch party attended by various Industry and television personalities which included Pippa Middleton. It has been named as one of the top 10 cookbooks in 2013 by MSN.
Rob appears regularly on television BBC Breakfast and radio throughout the year, namely every Christmas day over the last decade showing the nation how to cook there turkey!
Won the first food service Chef Of the year Catey in 2013.
A Huge supporter of the school at Great Ormond Street Hospital where shared monies and Royalties will go from the sale of both books.