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Chef
https://www.peter-gordon.netOne of the first books I bought when I moved to the UK in 1989 and it's still great.
Lovely history and tried and tested recipes, great insight into the city and its ways.
An early-ish, packed-full-of-info focus on Mexican food.
Great fancy 'basics' from Claire
Pork - gotta love it!
Gorgeous, seasonal British.
So many chapters focusing on so many things you need know.
A much-underrated cuisine and a good book to whet your appetite.
Brilliantly well-written book; fabulous recipes that just keep on giving; wonderful combinations.
As a NZ'er, for me this touches so many soft spots, and the imagery is terrific.
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