Pork & Sons

by Stéphane Reynaud

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Date of publication

Recommended by

James Winter

Executive Editor, Saturday Kitchen

Just a thing of beauty and something that’s been copied quite a bit since.

Peter Gordon


Pork - gotta love it!

Bob Hart


Lorraine Elliott

Food Blogger, Writer & Photographer

Brady Lowe

Founder, Cochon555

Sonia Cabano

Author, former chef & TV cook/presenter

Simon Hurley

Artisan olive producer