Pork & Sons

by Stéphane Reynaud

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Phaidon
Date of publication
2007
ISBN
0714847909

Recommended by

James Winter

Executive Editor, Saturday Kitchen

Just a thing of beauty and something that’s been copied quite a bit since.

Peter Gordon

Chef

Pork - gotta love it!

Simon Hurley

Artisan olive producer

Bob Hart

Journalist

Lorraine Elliott

Food Blogger, Writer & Photographer

Sonia Cabano

Author, former chef & TV cook/presenter

Brady Lowe

Founder, Cochon555