Pork & Sons

By Stéphane Reynaud

Original Publisher
Date of publication

Why aren’t the recipes for this book available on ckbk?

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Recommended by

James Winter

Executive Editor, Saturday Kitchen

Just a thing of beauty and something that’s been copied quite a bit since.

Peter Gordon


Pork - gotta love it!

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Founder, Cochon555

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Artisan olive producer

Sonia Cabano

Author, former chef & TV cook/presenter

Lorraine Elliott

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Bob Hart