James Winter

James Winter

Executive Editor, Saturday Kitchen

https://www.cactustv.co.uk/team/james-winter

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James's favorite cookbooks

Available on ckbk now
Pastry: Savoury & Sweet

Pastry: Savoury & Sweet

Michel Roux

If you really want to make pastry then start here. Its so clearly written and the recipes so well tested and for something as exact as pastry then this makes it essential reading.

elBulli (series)

elBulli (series)

Juli Soler, Ferran Adria and Albert Adria

The first 'proper' chefs book I bought and studied and realised how little I knew. At the time I thought the UK was everything and this opened my eyes to a world of gastronomy. Its intense and almost undecipherable in places but utterly breathtaking.