Auguste Escoffier

Auguste Escoffier

Chef, restaurateur and author

https://en.wikipedia.org/wiki/Auguste_Escoffier

Features & Stories

Bring on the digital recipe revolution

Bring on the digital recipe revolution

Former chef and restaurateur Chris Lawrence ponders how books by Auguste Escoffier and Harold McGee, written a century apart, have had a profound effect on the way that chefs, recipe writers, and home cooks think about food and how they cook. He argues for more care to be taken in recipe creation – and tells why he welcomes the digital recipe revolution