by Jean Anthelme Brillat-Savarin
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Executive Editor, Saturday Kitchen
The first great gourmand and still relevant today. I often browse this and learn something each time I do.
Biophysicist, epigeneticist and food scientist