The Physiology of Taste: Or Meditations on Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin

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Recommended by

James Winter

Executive Editor, Saturday Kitchen

The first great gourmand and still relevant today. I often browse this and learn something each time I do.

Ole Mouritsen


Christophe Lavelle

Biophysicist, epigeneticist and food scientist

Randolph Moon

Restaurant owner