Bruno Loubet

Bruno Loubet’s résumé includes some of the UK’s best restaurants including La Tante Claire, Head Chef at Le Manoir aux Quat'Saison, The Four Seasons, Bistrot Bruno and L’Odéon Bistrot Bruno Loubet opened in February 2010 at The Zetter Hotel in Clerkenwell, London. Returning to London after eight years living and working in Brisbane, Australia, Bruno brought his distinctive modern bistrot food to one of London’s leading boutique hotels, with great success.