from the publisher
Michel Guérard's Cuisine Minceur is a celebration of nouvelle cuisine, the revolution in French cooking which has replaced the heavy elaborate dishes of the past with new light creations in which the ingredients are allowed to speak for themselves and maximum importance is accorded to flavour and freshness.
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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At the time, ground breaking recipes, focused on healthy cooking and eating. Out with the butter and cream in with olive oil .
One of the first chef to understand that gastronomy and health can be a happy marriage
This changed how we cooked in the mid 1970s
Co-chef/owner of Toro NYC, Toro Boston, and Coppa
Author and writer