Cuisine Minceur

By Michel Guérard

Original Publisher
William Morrow and Company
Date of publication
1986
ISBN
0330255177

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Recommended by

Shane Osborn

Chef

At the time, ground breaking recipes, focused on healthy cooking and eating. Out with the butter and cream in with olive oil .

Gabriel Gaté

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One of the first chef to understand that gastronomy and health can be a happy marriage

Tom Jaine

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This changed how we cooked in the mid 1970s

Lindsey Bareham

Author and writer

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa