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Cuisine Minceur

By Michel Guérard

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Michel Guérard's Cuisine Minceur is a celebration of nouvelle cuisine, the revolution in French cooking which has replaced the heavy elaborate dishes of the past with new light creations in which the ingredients are allowed to speak for themselves and maximum importance is accorded to flavour and freshness.

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Original Publisher
William Morrow and Company
Date of publication
1986
ISBN
0330255177

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