Jamie Bissonnette

Jamie Bissonnette

Co-chef/owner of Toro NYC, Toro Boston, and Coppa

https://www.jamiebiss.com
Jamie Bissonnette, a 2014 winner of the James Beard Award Best Chef: Northeast, co-helms NYC and Boston's most popular tapas destination Toro as well as Boston's beloved Italian enoteca Coppa. Jamie is also the winner of Food Network's Chopped series and Food & Wine first ever People's Choice Best New Chef. A champion of nose-to-tail cuisine, Jamie debuted his first cookbook in August 2014: The New Charcuterie Cookbook, with a foreword by Andrew Zimmern. In 2016, Jamie alongside co-chef/owner Ken Oringer, will open Toro Bangkok, Toro Dubai and their first project in Cambridge, MA: Little Donkey.

Books by Jamie Bissonnette