A chef’s manual to French cooking techniques. My first book in 1981 was modelled on Jacques book.
Chef and TV Presenter
A must for any ones journey into the kitchen.
It's Pépin, nothing else needs to be said.
Academic Dean, The French Pastry School
Former chef and owner of wd-50 and Alder restaurants
Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel
Chef & Owner Uncle Boons
President, International Culinary Center
Executive Chef, The Grill Room at Capella Washington, D.C.
ICC's Vice President of Culinary and Pastry Arts
Co-chef/owner of Toro NYC, Toro Boston, and Coppa
Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria