Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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A chef’s manual to French cooking techniques. My first book in 1981 was modelled on Jacques book.
Chef and TV Presenter
A must for any ones journey into the kitchen.
It's Pépin, nothing else needs to be said.
Co-chef/owner of Toro NYC, Toro Boston, and Coppa
President, International Culinary Center
Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria
Executive Chef, The Grill Room at Capella Washington, D.C.
Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel
ICC's Vice President of Culinary and Pastry Arts
Former chef and owner of wd-50 and Alder restaurants
Academic Dean, The French Pastry School
Chef & Owner Uncle Boons