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La Technique
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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- Original Publisher
- Times Books
- Date of publication
- 1976
- ISBN
- 0812906101
Recommended by
Ken Hom
Chef
A chef’s manual to French cooking techniques. My first book in 1981 was modelled on Jacques book.
Tony Singh
Chef and TV Presenter
A must for any ones journey into the kitchen.
Jenny Hartin
Cookbook critic
It's Pépin, nothing else needs to be said.
Andrew F. Smith
Food historian
Daniel Orr
Chef
Erik Murnighan
President, International Culinary Center
Candy Argondizza
ICC's Vice President of Culinary and Pastry Arts
Frank Ruta
Executive Chef, The Grill Room at Capella Washington, D.C.
Jeremiah Tower
Chef
Jamie Bissonnette
Co-chef/owner of Toro NYC, Toro Boston, and Coppa
Jacquy Pfeiffer
Academic Dean, The French Pastry School
Susan Spicer
Chef
Andrew Zimmern
Creator, executive producer and host of the Bizarre Foods franchise on Travel Channel
Ann Redding
Chef & Owner Uncle Boons
Wylie Dufresne
Former chef and owner of wd-50 and Alder restaurants
Chris Cosentino
Executive Chef/Co-Owner, Cockscomb and Co-owner/Partner, Boccalone Salumeria
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