Tony Singh

Tony Singh

Chef and TV Presenter

https://tonysingh.co.uk
Tony Singh is the Scottish half of the BBC's The Incredible Spice Men. Based in Edinburgh Tony has worked in Scotland's finest restaurants, opening three of his own, including the highly acclaimed, Oloroso. Awarded some of Scotland's finest culinary honours, including the Drambuie Chefs' Association 'Best New Restaurant of the Year' and Scottish Chefs Award for 'Scottish Chef of the Year', ‘Glenfiddich Scottish Food Award 2014’ ‘GG2 World Food Award 2014’. Tony has also appeared on BBC2's Great British Menu, Food & Drink and is part of the new BBC2 series A Cook Abroad due to air this February.

Books by Tony Singh

Tony's favorite cookbooks

Available on ckbk now
The Ivy

The Ivy

By AA Gill

This was one of the first books on a restaurant. It was a glimpse into the food scene in London for me stuck up in Scotland.

White Heat

White Heat

By Marco Pierre White

This was my generation's defining book: the pictures, the food, the attitude of a homegrown council estate boy who never trained in France - and he rocked.

Do Sourdough

Do Sourdough

By Andrew Whitley

This is the book if you want to understand sourdough and get to the heart and soul of it, as it does live!

My Gastronomy

My Gastronomy

By Nico Ladenis

This is a chef of great strength, determination and taste. He knew what he wanted and how to get it, no compromises.