Påtés & Terrines

by Frank Wesel

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Date of publication

Recommended by

Tony Singh

Chef and TV Presenter

A great resource from one of the unsung heroes of the classic menu.

Julian Carter

Head Baker

For pies, sausage meat, pasty.