Daniel Orr

Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France’s most elite restaurants and been executive chef at New York’s famed La Grenouille (earning a 3-star review from The New York Times) and Guastavino’s, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of FARMfoods: Green Living with Chef Daniel Orr and Paradise Kitchen: Caribbean Cooking with Daniel Orr, creator of Kitchen D’Orr—a line of spice blends, and host of Earth Eats on NPR affiliate station WFIU.