By Jacques Pépin
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Chef, recipe tester and author
I love all his books but his Fillet of Sole with Mushroom Sauce reminds me of my training (He is a Dean at International Culinary Center) where I attended. He is a master and a gentleman.
Fast Food My Way
Julia and Jacques Cooking at Home
New Complete Techniques
The Art of Cooking