Complete Techniques

by Jacques Pépin

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Black Dog & Leventhal
Date of publication

Recommended by

Susi Gott Séguret

Chef, Author, Culinary School Director

Marvelous for honing technical skills.

Peter J Kim

Executive director of the Museum of Food and Drink (MOFAD)

J. Kenji López-Alt

Managing Culinary Director, Serious Eats