Jeff Potter

Jeff Potter

Author

https://www.jeffpotter.org
Jeff Potter is curious about the science of food and loves finding answers to why ingredients and recipes work the way they do. By bringing science to food-minded people—and food to science-minded people—he educates the public about how to master the kitchen. He’s been featured in USA Today, the Today Show, and is a regular guest on Science Friday.

Books by Jeff Potter

Jeff's favorite cookbooks

Great Desserts from the Great Chefs

Great Desserts from the Great Chefs

It’s a forgotten title, but was given to me at the beginning of my culinary journey and proved to be amazingly informative; every recipe in it I every tried taught me something.

Available on ckbk now