Susi Gott Séguret

Susi Gott Séguret is founder and director of the Seasonal School of Culinary Arts held in Asheville, Ithaca, Sonoma and Paris, and also orchestrates the Asheville Wine Experience and the Asheville Truffle Experience. Originally from Appalachia, Susi honed her culinary skills in France, where she resided for over 20 years, earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims. Her articles, reviews and photos have appeared in numerous trade publications and book compilations. Passionate about elements of taste and style, and how they extend from our palate into our daily lives, Susi strives to blend food, music, words and images into a tapestry for the senses.