The New Professional Chef

By

Original Publisher
Van Nostrand Reinhold
Date of publication
1991
ISBN
0442219822

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Recommended by

Chris J L Young

Baker

Dare I say this is a challenger to Larousse? It certainly has more than enough to keep a keen amateur cook like me going. Also, unlike that French bible, it acknowledges there are many brilliant dishes offered by other cuisines…

Susi Gott Séguret

Chef, Author, Culinary School Director

Almost everything you need to know.