Chris Young has coordinated the Real Bread Campaign, part of the food and farming charity Sustain, since March 2009. His work involves running the Campaign’s international supporter network, devising and running initiatives including Sourdough September, Real Bread Week and the Honest Crust Act campaign; the Together We Rise and No Loaf Lost projects; and the Lessons in Loaf and Bake Your Law programmes for children. He’s the author of the books Slow Dough: Real Bread and Knead to Know: the Real Bread starter, plus numerous bready reports, and editor of True Loaf magazine. He also coordinates the London Food Link network, edits its ethical eating magazine The Jellied Eel, and helps to run the Urban Food Awards with The Mayor of London. Chris has pulled on his judge’s wig for The Great Taste Awards, The World Bread Awards and the Cateys.