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Recommended by

Erin Jeanne McDowell

Cook, food writer and food stylist

I was 16 when I decided I wanted to be a baker. I used to go to my local bookstore to pour over books as I began to learn about baking. I was too broke to buy any (at first), but this book fed me in so many ways, and eventually became one of the very first cookbooks on my shelf. It taught me precision, to have a sharp, careful eye, and how amazing one single dessert can be.

Stella Parks

Pastry chef

My parents gave me this book for my birthday when I was 14 years old, and it represented so many firsts for me! The first time I ever used weight measurements, the first time I'd ever made Swiss buttercream, the first time I ever made a sponge cake, and I was obsessed with all the variations that were included with each recipe.

The Cake Bible

Recommended by

Erin Jeanne McDowell

Stella Parks

Melissa McCart

Susi Gott Séguret

George Geary CCP

Karen Barnes

Yotam Ottolenghi

Melissa Clark

Belinda Jeffery

Kate Marshall

Joanne Chang

Sonia Cabano

Jamie Schler

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